73 / 186
MIXED DRINKS.
208. QIIJe tlleminller.
A goblet, with
1
dash of maraschino,
1
dash of creme de roses,
%
glass of fine ice,
~of
sherry,
~
of port wine,
~
of vino vermouth.
Mix this thoro"1ghly; strain into a fancy glass, and serve.
209. lR.omnn
lJlnnc~.
A large, thin glass,
the juice of an orange,
73
the juice of half a lime or lemon in the bottom,
a spoonful of sugar,
a squirt of mineral water,
dissolve this well;
Yz
pony of cura<;:ao,
Yz
pony of maraschino,
1
pony of brandy,
1
dash of Jamaica rum.
Mix this thoroughly well; fill your glass with fine ice; orna–
ment the brim with oranges and pineapple, and the-centre with
ice-cream and berries. Serve with a spoon and a straw.
210. lR.euerie.
A mixing-glass, with ice,
2
dashes of gum,
I
pony of brandy,
Yz
pony of maraschino,
Yz
pony of cui-a<;:ao,
~
glass of vanilla ice-cream.
Shake this very well; strain and serve.