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MIXED DRINKS.
202.
11a
lJlrcmier.c.
(FOR TWO.)
Place the leaves of four sprigs of mint and one-half spoonful
of sugar in a large tumbler,
2
dashes of mineral water.
Squeeze out the extract, to give it a dark green tincture.
Fill your tumbler two - thirds full of chopped ice; add tvrn
small drinks of Tom gin; stir to a very cold degree; strain into
two cocktail glasses; -place a small sprig of mint in each, allow–
ing the stem to rest on the bottom; sprinkle a little sugar on the
leaves; add a little champagne, and serve.
203. <nlJe 11ifc--1?rolonger.
A large glass, with a fresh egg.
1
spoonful of fine sugar,
%
full of fine ice,
%
of sherry wine,
~
of port wine,
1
dash of creme de roses,
2
ponies of cream.
Shake this exceedingly well, strain into a large glass, and
serve.
20li. <nlJ.c ®uccn of Nigl)t.
A glass, with a dash of chartreuse in the bottom,
%
of port wine,
~
of Madeira,
1
dash of brandy,
1
dash of creme de roses,
2
dashes of gum.
Fill
your glass with ice; mix well; strain, and serve in a cut_
glass.