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MIXED DRINKS.
187.
<lr~e
"New !Qork 4ljcrnlh."
(FOR TWO.)
A large mixing-glass with the yolks of two eggs in the bottom,
the juice of an orange,
a little pineapple juice,
1
barspoonful of sugar,
1
drink of fine brandy,
1
pony of k1rschwasser,
~
pony of cura<jao,
~
pony of maraschino,
~
pony of creme de roses,
z
dashes of benedictine,
z
dashes of creme de cocoa.
Fill your glass with fine ice; a large claret glass with pure
cream; shake this exceedingly well; strain into two fancy glasses
so as to fill them. Beat up the white of one egg to the form of
frozen snow; sweeten th is well with sugar; put this on the top of
your drinks; squeeze a little lemon-peel on each, and serve with
a spoon. This is intended for an evening drink, only on special
occasions.
lSS. <ll'.IJc
Wn~nrnster.
A cocktail glass with fine ice,
%
of creme de menthe,
~of
brandy.
Drop a little bitters in the centre and put a piece of lemon–
peel on the brim of the glass; serve.
189.
Wead)
anb 4ljoncy.
A whiskey tumbler,
the juice of half a lime or lemon,
a good part of real honey,
a drink of peach bra ndy.
Stir very well before serving.
(Molasses may be used; also Jamaica rum.)