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MIXED DRINKS.
lGS. 1iof)lt <!Iollins.
A large glass with the juice of half a lemon,
a spoonful of sugar,
a full drink of Holland gin.
Mix
this well; add two or three lumps of ice; fill your glass
up with Seltzer, while you stir.
169. <lrlJe ll\aleiliosrope.
A mixing-glass with some cracked ice,
1
pony of absinthe,
1
pony of vino vermouth,
3 dashes of maraschino,
3 dashes of benedictine,
3 dashes of curac;ao,
3 dashes of creme de cocoa.
Shake to the freezing-point ; strain into a fine wineglass, and
serve.
17.0. <lrrye 1'11ickerbocker.
The juice of half a lime or lemon in a glass,
3 dashes of raspberry syrup,
I
wineglassful of Jamaica rum,
1
dash of curac;ao,
a little cracked ice.
Stir this well; strain, a nd serve in a fancy glass.
171. <lrlJe £.a'bies'
@ire~t
$anorite.
A large glass,
a squirt of Seltzer,
a spoonful of fin e sugar,
fill a wineglass half full with sherry and
the other half with port wine,
1
dash of brandy;
mix this well.
Fill your glass with shaved ice; ornament with orange and
pineapple, and top it off with ice-crea m ; serve with a spoon.