59 / 186
MIXED DRINKS.
156. l?otier .§lip.
A Jong, thin glass with an egg in the bottom,
a spoonful of sugar,
fill your glass with porter,
stir very well.
A little nutmeg on top, and the oil of a little lemon-peel.
- 157. (!tlJe @'iem.
A mixing-glass,
the juice of a lime,
a little pineapple syrup,
a spoonful of sugar; dissolve well;
.Yz
drink of Santa Cruz rum,
.Yz
drink of brandy.
59
Mix this well, fill your glass with ice, and mix again; strain
into a fine glass; place a slice of lemon on the top, and grate a
little cinnamon upon it.
158. @'i.cnnine
ill
IJiskey l?nnclJ.
A goblet filled with fine ice,
a dash of lemon-juice,
3 dashes of gum,
1
drink of whiskey.
Then fill another goblet with fine ice, and put this on top of
the first; turn them upside down five or six times; hold them up
together as high as you can with both hands, and l<!t the liquid
drip down into a tall, fancy glass;
1
dash of Jamaica rum on the
top, and you will have an impressive and pleasant drink.
(Other liquors may be turned into punches the same way.)
159. @'iin l?nff.
A large glass with a drink of gin; fill your glass half with milk -
and the halance with Seltzer, while you stir it.
&I