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MIXED DRINKS.
179. Qrl)e Ne l}llus llltra.
A sherry glass,
~
of creme de roses,
~
of green chartreuse,
~
of benedictine,
~of
brandy.
Set fire to the brandy, let burn for two minutes, and serve.
18_0. Qrrye morning IDdiglJt.
in
a mixing-glass put the white of an egg,
the juice of a lime,
the juice of half an orange,
fill your glass with ice,
~
pony of absinthe,
1
pony of whiskey,
~
pony of sherry wine,
1
spoonful of sugar,
2
dashes of calisaya.
Shake this well; strain into a fancy glass and fill the balance
with seltzer.
181. QrlJe
Nap.
A cocktail glass filled with ice,
3i
of ktimmel,
3i
of green chartreuse,
3i
of brandy.
Drop a dash of creme de roses on top, which will go to the
bottom, and serve.
182.
N.ew®deans l}ltmcry.
A thin glass with the juice of half a lemon,
1
spoonful of sugar; mix this;
fill with fine ice,
%
of St. Julien,
3i
of Jamaica rum,
1
dash of brandy.
Stir this very well; ornament with fruits in season and a little ·
ice-cream on the top, and serve with a straw.