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MIXED DRINKS.
172. iait he l)loulc
(FOR LADIES.)
Beat the yolk of an egg with
2
tablespoonfuls of powdered
sugar to foam,
a pony of rum, or kirschwasser, etc.
Stir continually while filling the glass with hot milk, and
serve.
173.
'.2l
.ftfoiben's niss.
Ys
of maraschino in a sherry glass,
Ys
of creme de roses,
Ys
of curac;ao (white),
Ys
of chartreuse (yellow),
Ys
of benedictine, each separate.
174.
(![~c
.ftlanlJaitan <rroolcr.
A large glass,
the juice of a lime,
a spoonful of sugar; mix this well;
3 or 4 lumps of ice,
I
glass of claret,
1
dash of Santa Cruz rum,
I
bottle of plain soda.
Mix this and serve with a little fruit.
(AN IMITATION OF A MINT JULEP.)
A large glass with an egg in the .bottom,
a barspoonful of sugar,
2
dashes of absinthe,
~
of vino vermouth,
%
of kilmmel,
2
gills of cream.
Fill your glass with ice; freeze to the lowest point; strain into
a tall glass; squeeze a little lemon-peel on it.