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MIXED DRINKS.
164.
f!jcart'
l:i
([ontcnt.
(FOR TWO.)
A mixing-glass with
%
of fine ice,
I
pony of brandy,
I
pony of benedictine,
1
pony of maraschino,
1
pony of parfait amour.
6I
Shake this thoroughly; strain into fine wineglasses; beat up
the white of an egg to the £Orm of frozen snow with a little sugar ;
put this on top of your drink; squeeze a little lemon-peel on it,
and serve with a spoon.
165.
~lly
f!jop£.
A whiskey glass with
2
dashes of gum,
I
dash of bitters,
%
of brandy,
~
of port wine,
a little red pepper.
Stir this well, and serve.
166. <!l'IJc
.J1rnitation.
(FOR TWO.)
A glass with
2
dashes of gum,
some fine ice,
1
small drink of sherry wine,
1
small drink of vino vermouth,
2
dashes of absinthe.
Freeze this to the coldest point; strain into
2
fancy glasses,
and serve.
167.
.Jamaica
lllttm
a
la:
<!Ireole.
The juice of half a lime,
a dash of Seltzer,
1
spoonful of sugar; dissolve this;
a drmk of Jamaica rum; mix thi!:;;
fill your glass with ice,
a dash of port wine.
Ornament with fruits and ice-cream.