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MIXED DRINKS.
183.
ClrlJe ®pent.
(FOR TWO.)
Break two eggs in the bottom of a mixing-glass,
2
barspoonfuls of powdered sugar,
2
ponies of fine brandy,
fill your glass with cracked ice.
Shake the mixture thoroughly.
A pint bottle of champagne as cold as possible is poured out
into two ice-cold glasses with room enough for your first mixture,
which is to be strained into the cold champagne very slowly;
care must be taken not to have the mixture overflow.
184. ®range <!J:ouni!J l}Jrihe.
A goblet with the juice of a lime,
a squirt of Seltzer,
a spoonful of sugar; dissolve this well:
1
drink of apple-jack.
Fill your glass with ice to the top and stir. Add a dash of
dark-colored brandy; ornament with fruits and serve with a straw.
185. ®range - <!Iouni!J
l}Jnnc~.
A mixing-glass with a
f~esh
egg in the bottom,
the juice of a lemon,
1
barspoonful of powdered sugar,
a glass
9f
fine apple cider,
fill with ice.
Shake thoroughly, strain, and fill up with Seltzer.
186.
1Palate Clrickler.
(FOR COLD.)
A littl'! lemon-juice in a tumbler with some genuine New
Orleans molasses,
a drink of old Jamaica rum.
Stir exceedingly well, and serve.