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MIXED VRINKS.
134.
(
!fast.er<!Iroms.
A large mixing-tumbler,
a fresh egg in its bottom,
the juice of
Y.
a lemon,
1
barspoonful of sugar,
fill the tumbler with ice,
I
drink of Old Tom gin,
1
dash of maraschino,
I
dash of creme de vanilJe.
53
Shake this thoroughly well; pour out into a thin glass and fill
the little vacant space with ginger ale.
135.
@IJc 5ouilJern <!Iross.
A mixing-glass,
the juice of a lime,
a dash of mineral water,
a spoonful of sugar,
~
of St. Croix rum,
}i
of brandy,
I
dash of curac;ao.
Stir this well, fill your glass with fine ice, stir again and strain
into a sour glass.
136.
Qi:IJe <!Ironm.
A pony glass,
}i
of maraschino,
}i
of green chartreuse,
}i
of benedictine, each separate.
137.
<!Iura~ao
l)lmu:IJ.
A long, thin glass,
the juice of half a lemon,
4 dashes of gum,
Y.
pony of brandy,
Y.
pony of Jamaica rum,
Y.
pony of curac;ao.
Fill your glass with ice, stir well, ornament with fruits and
ice-cream, serve with a spoon and straw.