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MIXED DRINKS.
117. Jre JBon JBoire.
(FOR FOUR.)
A
large glass with ice,
Yxo
of maraschino,
Yro
of anisette,
Yro
of creme de roses,
Yro
of creme de vanille,
Yro
of parfait amour,
Yro
of creme de the (tea),
Y,
0
of celestine,
Yro
of creme de cocoa,
Y,o
of fine old brandy,
Yxo
of Benedictine.
Shake well, strain, and serve in fancy glasses.
118. JBralJmapootra.
An egg, and a spoonful of sugar in a glass,
a little lemon-juice; fill your glass with ice;
1
pony of brandy,
1
dash of creme de roses,
1
dash of creme de mocha,
1
d_?-Sh of creme de vanille,
a little cream.
Shake well, strain, and serve.
119. JBranb!2 <!rrusta.
A
mixing-glass,
a little sugar,
a little plain water, enough to dissolve it;
fill the glass
%
full of ice,
stir this well;
a drink of brandy; mix again.
Pare a round, clean lemon; place this on the inside of a wine–
glass; strain your mixture into it, and serve.