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MIXED DRINKS.
94. <!Uard <!Iobbltr.
A large, fine glass,
a squirt of Seltzer,
a spoonful of sugar; mix this;
a glass of claret; stir this well;
fill your glass with fine ice. '
43
Ornament with fruits and ice-cream, and serve with a straw
and spoon.
You may add a dash of Jamaica rum before ornamenting.
(These recipes will do
foi:
any cobbler you want.)
95. 1Jllain <Win
Jfin.
A large mixing-glass,
the juice of half a lemon or lime,
~
spoonful of sugar,
%
glassful of fine ice,
a drink of Old Tom or Holland gin.
Shake this exceedingly well; strain into a fizz glass; fill the
balance with Seltzer, and see that your guest drinks it at once.
96.
£iilu£r
Jfin.
It
is made in the same way as a plain gin fizz, only begin with
the white of an egg in the bottom.
It is made the same way as the silver fizz, only begin with the
yolk of the egg.
It
is made the same way as the silver fizz, only begin with
the whole of an egg.
99. <Wran'b llloyal
Jfi13.
It is made the same way as the royal fizz, only add a little or–
ange-juice, a dash of maraschino and a dash of parfait amour or
creme de roses.
IO