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·
MIXED DRINKS.
12.0.
JBranh!J lllosc.
A goblet with fine ice,
2
dashes of cura<;ao,
2
dashes of parfait amour,
1
dash of maraschino,
Yz
dash of peppermint cordial,
1Yz
ponies of brandy.
Mix well, and serve.
A
mixing-glass,
half a spoonful of sugar,
a little water, enough to dissolve the sugar,
%
full of ice,
1
drink of brandy.
49
Stir this very well; strain into a cocktail glass; grate a little
nutmeg on top.
(Any other toddy may be prepared the same way.)
122.
<1L1Jc JBrihgc JBracrr.
A large glass with fine ice,
beat a fresh egg,
1
barspoonful of powdered sugar,
2
dashes of bitters,
1
pony of brandy.
Mix this; add a bottle of imported ginger ale; stir thorough!y,
strain, and serve.
123.
QL~c
]Broker's
<1L1Joug~t.
The white of an egg in a mixing-glass,
the juice of a lime,
a little fine sugar,
some fine ice,
%
drink of whiskey,
7§
drink of Santa Cruz rum.
.Shake this thoroughly well ; strain into a fancy glass; fill up
with milk,· while you stir it with a spoon, and serve.