402 / 596
18
8.
ISO 16140-2 Microbiology of the food chain – Method validation – Part 2: Protocol for the
validation of alternative (proprietary) methods against a reference method.
9.
ISO 6887. Microbiology of food and animal feeding stuffs – Preparation of test samples, initial
suspension and decimal dilutions for microbiological examination.
EXPLANATION OF PRODUCT LABEL SYMBOLS
Caution or Warning, see product instructions
Consult product instructions
The lot in a box represents the lot number
The hourglass is followed by a month and year which represent the expiration date
Storage temperature limitations