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2.

United States Department of Agriculture Microbiological Laboratory Guidelines 8.09:

1

Isolation and Identification of Listeria monocytogenes from Red Meat, Poultry and Egg

2

Products, and Environmental Samples

. May 1

st

, 2013. (Accessed January 2015)

3

http://www.fsis.usda.gov/wps/wcm/connect/1710bee8-76b9-4e6c-92fc-fdc290dbfa92/MLG-

4

8.pdf?MOD=AJPERES

5

6

3.

AOAC Official Method 993.12

Listeria monocytogenes

in Milk and Dairy Products:

7

Selective Enrichment and Isolation Method, First Action 1993, Final Action 1996. (Accessed

8

January 2015)

9

10

4.

ISO 11290-1/A1 (2004) - Microbiology of food and animal feeding stuffs - Horizontal

11

method for the detection and enumeration of

Listeria monocytogenes

- Part 1: detection of

12

Listeria monocytogenes

in foods

13

14

5.

U.S. Food and Drug Administration, and U.S. Food Safety and Inspection Service. 2003.

15

Quantitative Assessment of the Relative Risk to Public Health from Foodborne

Listeria

16

monocytogenes

Among Selected Categories of Ready-to-Eat Foods. Available in Docket No.

17

1999N-1168, Vols. 23 through 28, and a

t Quantitative Assessment of Relative Risk to Public

18

Health from Foodborne Listeria monocytogenes Among Selected Categories of Ready-to-Eat

19

Foods

20

6.

Doyle ME, Mazzotta AS, Wang T, Wiseman DW, and Scott VN. 2001. Heat resistance of

21

Listeria monocytogenes

.

Journal of Food Protection

64 (3): 410-429.

22

7.

ISO 18593. Microbiology of food and animal feeding stuffs – Horizontal methods for

23

sampling techniques from surfaces using contact plates and swabs.

24

25

8.

AOAC Research Institute

Performance Tested Methods

SM

Program

validation outline

26

protocol:

Comparative Evaluation of the 3M

Molecular Detection Assay Listeria

27

monocytogenes 2 and of the 3M

Molecular Detection Assay Listeria

2 (February 2015)

28

29

9.

U. S. Food and Drug Administration

Bacteriological Analytical Manual

, Chapter 3

Aerobic

30

Plate Count (

January 2001) (Accessed January 2015)

31

http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm063346.m

32

33

10. Least Cost Formulations, Ltd., MPN Calculator Version 1.6

34

www.lcfltd.com/customer/LCFMPNCalculator.exe(

Accessed January 2015)

35

36

11. AOAC International,

Evaluation of the

VITEK 2

Gram Positive (GP) Microbial

37

Identification Test Card: Collaborative Study

, Journal of AOAC International, 95, 1425

38

(2012)

39

40

12. Wehling, P., LaBudde, R., Brunelle, S., Nelson, M.

Probability of Detection (POD) as a

41

Statistical Model for the Validation of Qualitative Methods.

Journal of AOAC

42

International, Vol. 94, No. 1, 2011.

43

44