20 UA-58907690-1
20
Example
1
:
To
make
up
100
gallons
of
'
full
proof
Brandy
,'
to
cost
only
21
s.
50
gals,
of
fine
Cognac
Brandy,
proof
.
.
at
31
gals,
of
Old
Neutral-flavor-
ed
Rum,
previously
reduced
to
proof
.
.
.
-
9
gals,
of
Old
Neutral-flavor-
ed
Rum,
twenty-five
per
cent,
overproof,
including
overproof
.
.
10
gals,
of
British
Brandy,
twenty-two
per
cent,
under-
proof
.
.
.
s.
d.
29
per
gal.
13
-
16
6
L.
s.
d.
72
10
20
3
786
13
6
100
gals,
of
full
proof
Brandy
sA
21*.
To
the
above
must
be
added
1
pint
of
Colouring.
|
pint
of
Cherry-laurel
water.
i
pint
of
Extract
of
Almond
Cake.
6
15
106
16
6
100)2136(21
gals.
200
per
gal
136
100
36
12
100)438(4rf.
400
38
4
100)1
52
(f
100
52
Thus,
then,
by
the
process
I
have
described,
may
be
produced
100
gallons
of
*
Full
Proof
Brandy,'
which
will
bear
to
be
tried
by
the
hydrometer,
and
the
cost
of
which
is,
but
21s.
&\d.
per
gallon,
imperial
measure.
When
this
quantity
shall
have