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THE BON VIVANT's COMPANION

...303...

IMPERIAL DRINK FOR FAMILIES

Two ounces of cream of tartar, the juice and peel of two

or three lemons, and half a pound of coarse sugar.Put these

into a gallon pitcher, and pour on boiling water. When cool

it will be fit for use.

...304...

NECTAR

One drachm of citric acid, one scruple of bicarbonate of

potash, one ounce of white sugar, powdered. Fill a soda-

water bottle nearly full of water, drop in the potash and

sugar,and lastly the citric acid. Cork the bottle up immedi

ately, and shake. As soon as the crystals are dissolved, the

nectar is fit for use. It may be colored with a small portion

of cochineal.

•• •3 ® 5 • • •

RASPBERRY, STRAWBERRY,CURRANT

OR ORANGE EFFERVESCING

DRAUGHT S

Take one quart of the juice of either of the above fruits,

filter it, and boil it into a syrup, with one pound of powdered

loaf sugar. To this add one ounce and a half of tartaric acid.

When cold put it into a bottle, and keep it well corked.

When required for use, fill a half-pint tumbler three parts

full of water,and add two tablespoonfuls of the syrup. Then

stir in briskly a small teaspoonful of carbonate of soda, and

a very delicious drink will be formed. The color may be

improved by adding a very small portion of cochineal to the

syrup at the time of boiling.

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