163 / 174
INDEX
Cocktail, Saratoga, gg
Cocktail, Soda, io6
Cocktail, Vermouth, iio
Cocktail, Vermouth, Fancy,
104
Cocktail, Whiskey, g4
Cocktail, Whiskey, Improved,
95
Coffee Cocktail,108
Cognac, Essence of, 281
Cold Brandy Flip, 2og
Cold Gin Flip, 211
Cold Punch, 53
Cold Rum Flip, 206
Cold Whiskey Flip, 213
Cold Whiskey Punch, 7
Coloring, Solferino, 27g
Columbia Skin, 278
CouPEREE, West Indian, i4g
Crimean Cup, a la Marmora
(for a party of thirty),
127
Crimean Cup, A la Wyndham
(for a party of five), 128
Crusta, Brandy, 115
Crusta, Gin, 117
Crusta, Whiskey, 116
Cup, Champagne, Hock or
Chablis, 131
Cup, Claret, i2g
Cup, Claret and Champagne A
LA Brunow (for party of
twenty), 125
Cup, Crimean, A la Marmora
(for a party of thirty), 127
Cup, Crimean, A la Wyndham
(for a party of five), 128
Cup, Porter, 130
Curaqao, English, 146
CuRAQAO Punch, ig
Currant Shrub, 232
Daisy, Brandy, 244
Daisy, Gin, 247
Daisy, Santa Cruz Rum, 246
Daisy, Whiskey, 245
Dog Days, Drink for the, 300
Dry Punch,37
Duke of Norfolk Punch, sg
Duke of Norfolk Punch (an
other recipe), 60
Effervescing Draughts, Rasp
berry, Strawberry, Currant
OR Orange, 305
Egg Flip, 2ig
Egg Flip (another recipe), 220
Egg Lemonade, 2g8
Egg Milk Punch, 24
Egg Nogg, 183
Egg Nogg (for a party of forty),
18S
Egg Nogg, Baltimore, 186
Egg Nogg, General Harrison's,
187
Egg Nogg, Hot, 184
Egg Nogg, Sherry, 188
Egg AND Sherry, 177
Egg Sour, 258
Eggs, Mulled Wine with, igg
Eggs, Mulled Wine with
Whites of, 200
El Dorado Punch, 78
English Bishop, i3g
English Curaqao, 146
English Milk Punch, 25
English Milk Punch (another
recipe), 26
English Rum Shrub, 236
Essence of Arrack Punch for
Bottling,88
Essence of Bourbon Punch
FOR Bottling, 86
163