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Index
(Figures refer to number of recipe, not to the page.)
Absinthe, i8o
Absinthe Cocktail, 103
Absinthe, French Method of
Serving, i8r
Absinthe and Water, 182
Ale Flip, 217
Ale Flip, Hot English, 218
Ale Punch, 73
Ale Sangaree, 274
Allspice, Tincture of, 290
Apple Punch, 72
Apple Toddy, 259
Archbishop, 140
'Arf and 'Arf, 157
Aromatic Tincture, 285
Arrack Punch, 50
Arrack Punch (another recipe),
51
Arrack Punch,Essence of,for
Bottling, 88
Badminton, 151
Balaklava NEcrrAR (for a party
of fifteen), 126
Baltimore Egg Nogg, 186
Barbadoes Punch, 70
Bimbo Punch, 52
Bishop, 138
Bishop, a la Prusse, 137
Bishop, English, 139
Bishop, Protestant, 143
Bitters, Jerry Thomas's Own
Decanter, 159
Bitters and Sherry, 178
Black Stripe, 161
Blue Blazer, 158
Bourbon Cocktail for Bot
tling, 114
Bourbon Whiskey Punch, Es
sence OF, FOR Bottling, 86
Bottle Cocktail, 90
Bottled Velvet A la Sir John
Bayley, 133
Brace-Up, Saratoga, 153
Brandy and Ginger Ale, 173
Brandy and Gum, 176
Brandy and Soda, 175
Brandy and Soda, Split, 172
Brandy Champerelle, 123
Brandy Cocktail, 91
Brandy Cocktail for Bot
tling, III
Brandy Cocktail for Bot
tling (another recipe), 112
Brandy Cocktail, Fancy, 92
Brandy Cocktail, Improved, 93
Brandy Crusta, 115
Brandy Daisy, 244
161