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INDEX
Nectar, CrosR A la Harold
Littledale, 132
Nectar Punch, 75
Nectar, Soda, 299
Negus, Port Wine, 195
Negus, Port Wine (another
recipe), 196
Negus, Soda, 197
Non-Such Punch, 47
Nuremburgh Punch (for a
party of fifteen), 54
Orangeade, 294
Orange Peel, Tincture of, 288
Orange Punch, 76
Orgeat Lemonade, 29s
Oxford Punch, 63
Parisian Pousse-cafe, 120
Peach, Burnt Brandy and, 160
Peach and Honey, 162
Phhadelphia Fish-House
Punch, 46
Pine and Gin, 163
Pineapple Julep, 194
Pineapple Punch (for a party
of ten), 17
Pope, 142
Port Wine Flip, 215
Port Wine Negus, 19s
Port Wine Negus (another
recipe), 196
Port Wine Punch, 15
Port Wine Sangaree, 270
Porter Cup,130
Porter Sangaree, 275
Pousse-cafe, Faivre's, 121
Pousse-cafe, Parisian, 120
Pousse-cafe, Santina, 119
Pousse-cafe, Saratoga, 122
Pousse L'Amour, 118
166
Powders, Lemonade, 292
Protestant Bishop, 143
Punch, Ale, 73
Punch, Apple, 72
Punch, Arrack, 50
Punch, Arrack (another re
cipe), 51
Punch,Arrack,Essence of,for
Bottling, 88
Punch, Barbadoes, 70
Punch,Bimbo, 52
Punch, Bourbon Whiskey, Es
sence OF, FOR Bottling, 86
Punch, Brandy, i
Punch, Brandy (for a party of
twenty), 2
Punch, Brandy, Essence of,
FOR Bottling, 87
Punch, Brandy and Rum, Hot
(for a party of fifteen),4
Punch, California Mhk, for
Bottling, 89
Punch, Canadian, 48
Punch, Century Club, 58
Punch, Champagne, ii
Punch, Cider, 74
Punch, Claret, 13
Punch, Claret,Essence of,for
Bottling, 82
Punch, Cold, 53
Punch, CuRAgAo, 19
Punch, Dry,37
Punch, Duke of Norfolk, 59
Punch, Duke of Norfolk (an
other recipe),60
Punch, Egg Mhk, 24
Punch,El Dorado, 78
Punch,English Milk, 25
Punch, English Milk (an
other recipe), 26
Punch a la Ford, 27