162 / 174
INDEX
Brandy Fix, 252
Brandy Fiz, 224
Brandy Flip, 208
Brandy Flip, Cold, 209
Brandy Flip, Hot, 210
Brandy Julep, 191
Brandy,Pony, 174
Brandy Punch, i
Brandy Punch (for a party of
twenty), 2
Brandy Punch,Essence of,for
Bottling, 87
Brandy and Rum Punch, Hot
(for a party of fifteen), 4
Brandy Sangaree, 272
Brandy Scaffa, 124
Brandy Shrub, 234
Brandy Sling, 265
Brandy Smash, 229
Brandy Sour, 257
Brandy Straight, 170
Brandy Toddy, 260
Brandy,Tom Collins, 250
Burnt Brandy and Peach, 160
California Mhk Punch for
Bottling, 89
Canadian Punch, 48
Capillaire, 65
Capillaire (another recipe), 66
Caramel, 280
Cardinal, 141
Catawba Cobbler, 240
Champagne Cobbler, 239
Champagne Cocktah, 100
Champagne, Hock or Chablis
Cup, 131
Champagne Punch, ii
Champerelle, Brandy, 123
Cherry Shrub, 230
Cider, Mulled, 203
162
Cider Nectar, 132
Cider Punch, 74
Cinnamon, Tincture of, 286
Claret and Champagne Cup, A
LA Brunow (for a party of
twenty), 125
Claret Cobbler, 242
Claret Cup, 129
Claret, Mulled, 202
Claret Punch, 13
Claret Wine Punch, Essence
of, for Bottling, 82
Cloves, Tincture of, 287
Cobbler, Catawba, 240
Cobbler, Champagne, 239
Cobbler, Claret, 242
Cobbler, Hock, 241
Cobbler, Sauterne, 243
Cobbler, Sherry, 238
Cobbler, Whiskey, 237
Cocktail, Absinthe, 103
Cocktail, Bottle, 90
Cocktail, Brandy, 91
Cocktail, Brandy, Fancy, 92
Cocktail, Brandy, for Bot
tling, III
Cocktail, Brandy, for Bot
tling (another recipe), 112
Cocktail, Brandy, Improved, 93
Cocktail, Champagne, 100
Cocktah, Gin, 96
Cocktah, Gin, for Bottling,
113
Cocktah, Gin, Fancy, 97
Cocktail, Gin, Improved, 98
Cocktah, Japanese, ioi
Cocktah, Jersey, 102
Cocktail, Manhattan, 109
Cocktah, Martini (Martinez),
105
Cocktah, Morning Glory, 107