19 / 174
J drink of Italian vermouth.
I drink of Cognac brandy.
Stir, strain into cocktail glass,
twist lemon peel on top, add cherry
and serve.
TUXEDO COCKTAIL.
A mixing glass half filled with
cracked ice.
2 dashes of Maraschino.
I dash of Peychaud's or An
gostura bitters.
J pony of anisette.
I drink of sherry wine.
Stir, strain into cocktail glass and
serve.
VERMOUTH COCKTAIL.
A mixing glass half filled with
cracked ice.
2 dashes of orange bitters.
2 dashes of Maraschino.
I drink of vermouth.
Stir, strain into cocktail glass, add
cherry or olive, and serve.
WHISKEY COCKTAIL.
A mixing glass half filled with
cracked ice.
I dash of gum syrup.
I dash of Aromatic bitters.
I drink of whiskey.
Stir, strain into cocktail glass,
twist lemon peel on top and serve.
(Add cherry or olive if desired).
19