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SODA COCKTAIL.
Use a punch glass.
1 large piece of ice.
2 dashes of Angostura bitters;
I piece of lemon peel.
Fill up glass with plain or lemon
soda. Take mixing spoon one-half
full of sugar, stir gently and serve in
same glass.
SURF COCKTAIL.
Use a mixing glass.
I teaspoonful creme Yvette.
J drink French vermouth.
I drink dry gin.
I piece of orange peel.
J glass of cracked ice.
Shake, strain into a cocktail glass
and serve.
TOM GIN COCKTAIL.
A mixing glass half full of cracked
ice.
2 dashes of orange bitters.
I dash of Maraschino.
I drink of Tom gin.
Stir, strain into cocktail glass,
twist lemon peel on top.
(Drop in an olive or cherry if
desired).
TRILBY COCKTAIL.
A mixing glass half full of cracked
ice.
I dash of gum syrup.
I dash of orange bitters.
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