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J drink of Plymouth gin.
Stir, strain into cocktail glass,
twist lemon peel on top and serve.
MENU COCKTAIL.
Use mixing glass.
J glass of cracked ice.'
1 teaspoonful ofcreme Yvette.
2 dashes of orange bitters.
J drink of dry gin.
I drink of French vermouth.
Stir, strain into cocktail glass and
serve.
MERRY WIDOW COCKTAIL.
A mi.xing glass half full of cracked
2 dashes Benedictine.
1 dash Peychaud bitters.
2 dashes absinthe.
J drink French vermouth.
J drink of dry gin.
Stir, strain into a cocktail glass,
twist lemon peel over top and serve.
NEW ENGLAND COCKTAIL.
Use a mixing glass.
I dash of lemon juice.
I dash of Aromatic bitters.
J drink of Italian vermouth.
I drink of whiskey,
jglass of cracked ice.
Stir, strain into a whiskey glass
containing a small piece of ice, and
serve.
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