1917 The Reminder by J A Didier (5th edition)

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FROSTED COCKTAIL.
Use mixing glass.
3 dashes orange bitters.
2 dashes Benedictine.
J drink whiskey.
J drink French vermouth.
Fill glass with cracked ice, stir,
then take cocktail glass and rub a
piece of lemon around edge, dip in
fine sugar, strain into this glass,
twist lemon peel on top, put in olive
and serve.
GOLF COCKTAIL.
(Dry)
Use a mixing glass two-thirds full
of cracked ice.
3 dashes of Hostetter's bitters.
^drink of French vermouth.
I drink of Gordon gin (dry).
Stir well, strain into a cocktail
glass, drop in olive and serve. •
HOLLAND GIN COCKTAIL.
A mixing glass half full of cracked
ice.
I dash of gum syrup.
I dash of Aromatic bitters.
I drink of Holland gin.
Stir and strain into a cocktail
twist lemon peel on top and serve.
IMPERIAL COCKTAIL.
Use mixing glass.
'I dash of Aromatic bitters.
I dash of Maraschino.