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i drink of vermouth:
jdrink of whiskey.
Stir well, strain into a cocktail
glass, twist lemon peel on top and
serve.
DERBY COCKTAIL.
Use a mixing glass.
I dash of Peychaud or Angos
tura bitters.
3 dashes of curacoa.
I slice of lemon.
Half fill glass with cracked ice.
I drink of whiskey.
Stir well, strain into a cocktail
glass and serve.
DUBONNET COCKTAIL.
Use mixing glass.
4 drink dry gin.
4 drink Dubonnet.
4 glass cracked ice.
Stir, strain, and serve.
FIZZ COCKTAIL.
Use medium thin glass.
1 lump of ice.
2 dashes of Angostura bitters.
1 drink of Old Tom gin.
Fill up with syphon water, put in
small bar spoon of sugar, stir and
serve.
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