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CLUB COCKTAIL.
Use mixing glass.
2 dashes of syrup.
2 dashes of orange bitters.
I dash of Chartreuse.
5 drink of Old Tom gin.'
J drink of Italian vermouth.
Stir, strain, and serve.
CLUB SODA COCKTAIL.
Take one piece of loaf sugar; put
two dashes of Angostura bitters on
sugar; drop into a long, thin glass.
I piece of lemon peel.
I piece of ice.
I bottle of Club soda.
Take bar spoon half full of pulver
ized sugar, stir gently and serve in
same glass.
COFFEE COCKTAIL.
Use a mixing glass.
I teaspoonful sugar.
I fresh egg.
i glass of fine ice;
I pony of brandy.
I wineglass Port wine.
Shake well, strain into a fancy
stem glass, nutmeg on top, and serve.
CREOLE COCKTAIL.
A mixing glass half full of cracked
ice.
2.dashes of Benedictine;
2 dashes of Pecon bitters.