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Stir, strain, twist lemon peel over
top and serve.
(If absinthe is required, put one
dash into cocktail glass before strain
ing the above rhixture into it).
BRONX COCKTAIL.
Use a mixing glass.
French vermouth.
%Italian vermouth.
Dry gin.
yi glass cracked ice.
I slice of orange.
Shake,strain in cocktail glass, and
serve.
CASINO COCKTAIL.
Use a mi.xing glass.
2 dashes of Maraschino.
2 dashes of orange bitters.
2 dashes of lemon juice.
I drink of Tom gin.
J glass of cracked ice.
Stir, strain, and serve with cherry.
CHAMPAGNE COCKTAIL.
Take one piece of loaf sugar; put
one dash of Angostura bitters on
sugar; drop into a champagne gob
let.
I piece of lemon peel.
I piece of ice.
Fill glass with champagne, stir
gently and serve.
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