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WHISKEY COCKTAIL.
(Dry)
A mixing glass half filled with
cracked ice. Twist lemon peel over
ice.
I dash of orange bitters.
I dash of Aromatic bitters.
I drink of whiskey.
Stir-, strain into cocktail glass and
serve.
(Add cherry or olive if desired).
WHISKEY COCKTAIL.
(With Absinthe)
A mixing glass half filled with
cracked ice.
I dash of gum syrup.
I dash of Aromatic bitters.
I drink of whiskey.
Stir, then put one or two dashes
of absinthe into cocktail glass, strain
the above into it and serve.
yachting CLUB COCKTAIL.
Use mixing glass.
J glass of cracked ice.
2 dashes of syrup.
2 dashes of Aromatic bitters.
I dash of absinthe,
f drink of Holland gin.
J drink of Vino vermouth.
Stir, strain into a cocktail glass
and serve.
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