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COLLEGE SCAFFA.
(For Two)
Use a mixing glass.
I fresh egg.
I teaspoonful sugan
i pony Benedictine;
f pony Maraschino,
jpony Anisette.
J pony Italian vermouth:
jpony creme de vanille.
i pony forbidden fruit.
Fill glass with fine ice, bal
ance with cream.
Shake until shaker is frosted,strain
into stem glasses and serve.
CHOCOLO.
Take one pound of chocolate, dis
solve in two quarts of boiled water
(cool), add six quarts of syrup, stir
or shake well.
To serve, put into a glass
J chocolate mixture.
i milk.
J syphon water.
Stir, and serve.
CREME DE MENTHE.
Take a cocktail glass and pack it
with line ice; fill the glass with
creme de menthe and serve with one
long or two short straws.
EARLY BIRD,
Use small seltzer glass.
3 dashes of absinthe;
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