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the brandy and let it bum out; then
pour into a whiskey glass, grate a lit
tle nutmeg on top and serve.
CACAO PUFF.
Use a mixing glass.
I fresh egg.
I teaspoonful sugar.
J drink port wine.
I drink brandy.
i pony creme de cacao.
Fill balance with milk.
Shake, strain into an S-oz.- goblet,
and serve.
CHAMPAGNE.
(How to Serve)
Place the required number of
champagne glasses on the bar. Take
wine carefully from the ice and place
on bar. Remove the wire from the
cork with nippers. If corded be sure
and cut all clean from neck of bottle
and cork. While doing this do not
remove- the bottle from the bar.
When done pull the cork about one-
third out; wipe the lip with a clean
napkin or towel; draw the cork
slowly. As a matter of politeness,
first pour out a little wine into the
glass of the gentleman who called
for the wine, then fill the glasses of
those he invited before completely
filling his glass. Always leave the
bottle on the bar with cork by its
n
side until the entire party have fin
ished their wine.
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