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"46"
A beer glass half filled with ale
and the balance with lager beer;
BEEF BOUILLON.
Take a Tom and Jerry mug.
Break an egg in the bottom
and beat it well.
I spoonful of beef extract/
I pony of sherry wine.
Fill balance with hot water.
Stir well,season to taste and serve.
BEEF TEA.
Use a hot water glass.
I teaspoonful of beef extract.
Fill the glass with hot water.
Stir well and serve with spoon.
Place pepper, salt and celery salt so
the customer can season to suit him
self.
BEEF BRACER.
Use hot water glass or china mug.
I teaspoonful of beef extract.
I teaspoonful of Jamaica rum.
Fill the balance with'hot
water.
Stir well, season to taste and serve.
BENEDICTINE.
Place a whiskey glass on bar, bot
tom-side up, then put a pony glass
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