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BRANDY AND SODA.
Made and served similar to Brandy
and Ginger Ale, using Club soda in
place of ginger ale.
ABSINTHE^AMERICAN STYLE.
Fill mixing glass full fine ice.
3 dashes of gum syrCip.
I pony glass of absinthe.
I wine glass of water.
- Shake until the outside of the
shaker^ has a frosty appearance,
strain into a sour glass, give it a dash
of seltzer and serve.
ABSINTHE—FRENCH STYLE.
A medium size, thin glass.
I pony of absinthe in the bot
tom.
Fill dripper with fine ice and
water.
Then raise it up; allow the water
to drip into the glass containing the
absinthe until full, and serve.
ABSINTHE—ITALIAN STYLE.
Use highball glass.
I lump of ice.
i pony glass anisette.
I pony glap absinthe.
Take a small pitcher of ice water,
pour the water slowly into the glass
containing the mixture, stir and
serve.
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