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Fill up glass with fine ice.
Then fill glass nearly full with
water.
Shake well, dress with fruit and
top it off with claret wine,serve with
straws.
CORDIAL LEMONADE.
Make a plain lemonade, then pour
in slowly half a pony glass^ of any
cordial desired.and serve.
EGG LEMONADE.
Use a mixing glass.
S or 6 dashes of lemon juice.
I tablespoonful of sugar.
I fresh egg.
§glass fine ice.
Fill balance with water.
Shake well, strain into a long, thin
glass and serve.
HOT LEMONADE.
Use a hot water goblet.
I spoonful of sugar.
4 or s dashes of lemon juice.
Fill up glass with hot water.
Stir and serve with spoon.
ITALIAN LEMONADE.
The juice of half a peeled
lemon and orange.
I tablespoonful sugar.
5 glass of fine ice, fill balance
with water.
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