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ABSINTHE—GERMAN STYLE.
Put pony glass of absinthe into a
sour glass; a small pitcher of icc
water on the side to customer, who
helps himself to as much water as
he desires.
ABSINTHE—DRIPPED.
Fill a pony glass to the brim with
absinthe; set it into a six ounce
glass; fill dripper with fine ice and
water. Let the contents drip into
the glass containing the absinthe,
running over the sides of pony glass,
imtil the color shows a sufficiency,
then take out pony; pour into a thin,
medium size glass; dash with syphon
seltzer or vichy water and serve. ^
ABSINTHE—SWISS ESS.
Use a mixing glass.
The white of an egg.
3 dashes of Benedictine.
I pony of absinthe.
Fill glass with fine ica.
Shake to freezing point, strain into
a fancy sour glass, give it a dash of
syphon seltzer or soda and serve.
ABSINTHE SHOWER.
Use a medium thin glass.
1 piece of ice.
Juice of half a lime.
I pony of absinthe.
i pony of Benedictine.
Fill up with seltzer or vichy water
and serve.
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