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Set the liquid on fire, and while
blazing pour three or four times
from one mug into another; twist
lemon peel over top, also a little nut-"
meg and serve.
BRANDY CHAMPARELLE.
Use a pousse cafe glass.
J glass curacoa (red).
I glass Chartreuse (yellow).
J glass anisette.
J glass brandy on top.
Each separate and serve.
BRANDY CRUSTA.
Rub a slice of lemon around the
edge of a cocktail glass; dip the glass
in pulverized sugar; take a lemon,
cut off the ends, peel off the whole
rind, and place it inside the glass;
then take a mixing glass half full of
cracked ice.
2 dashes of gum syrup.
1 dash of Angostura bitters.
2 dashes of curacoa.
I dash of lemon juice.
I drink of brandy.
Stir, strain into the cocktail glass,
which has been prepared, and serve
WHISKEY CRUSTA.
This drink is made in the same
manner as the Brandy Crusta, using
whiskey in place of brandy.
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