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PORTO RICO RICKEY.
Prepared in the same manner as
the Gin Rickey,adding two dashes of
raspberry syrup.
SLOE GIN RICKEY.
Squeeze half a lime into a rickey
glass containing a lump of ice.
I drink of- Sloe gin.
Fill glass with plain soda and serve
with spoon.
LEMONADE.
(Plain)
Use a large bar glass.
5 or 6 dashes of lemon juice.
I tablespoonful of sugar.
Fill up glass with fine ice, the
balance with water.
Shake well, dress with fruit and
serve with straws.
BASEBALL LEMONADE.
Use a large bar glass.
2 dashes of lemon juice;
'"jJ
I fresh egg.
I spoonful of sugar.
J glass of fine ice.
J of water.
4 of milk.
Shake well and serve with straws.
CLARET LEMONADE.
Use a large bar glass.
3 or 4 dashes of lemon juice.
I spoonful of sugar.
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