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THE ART OP MIXING THEM
in equal proportions, in order named. Place a
little whipped cream on top.
New Orleans Fizz.
Use mixing glass half full of ice; add one tea
spoon of sugar; juice of half a lemon; one tea
spoon of Orange Flower Water; one wine glass of
gin; half the white of an egg; two tablespoons
of milk. Shake well; strain into tall glass; fill
with Apollinaris.
Orchard Punch.
(A large bar glass.) 2 tablespoons of orchard
syrup; 2 or 3 dashes of lime or lemon juice; %
pony pineapple syrup; fill glass with fine ice; 1
wineglass of California brandy. Stir well. Dress
with fruits, dash with a little port wine and
serve with a straw.
Orgeat Lemonade.
One-half tablespoon of sugar; 4 or 5 dashes of
lemon juice; wineglasses of orgeat; % glass
of fine ice; fill up glass with water. Stir well;
dress with fruit and serve with a straw.
Orgeat Punch.
(A large bar glass.) 1% tablespoons of or
geat syrup; ly^ wineglasses of brandy; 4 or 5
dashes of lemon; fill glass with fine ice. Shake
well. Dress with fruits; top off with a dash
of port wine. Serve with a straw.
Oxford Punch.
toe pint of Cognac brandy; 1 pint of old Ja
maica rum; 1 quart of orange shrub; % pint of
sherry; 1 bottle of capillaire; 2 quarts of boiling
water; 6 glasses of calf's-foot jelly; 6 lemons:
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