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THE ART OF MIXING THEM
Mint Sloe.
(Take a fancy highball glass.) Put in 3 or 4
sprigs of mint; 1 lump of ice; 1 dash of Curacoa;
1 jigger sloe gin. Stir up with a spoon and fill
with club soda.
Monte Cristo.
(Use medium bar glass with shaved ice.) 1
jigger imported dry sherry; 1 teaspoonful sugar;
Vs. pony brandy; 1 egg. Shake well and serve in
a long glass such as is used for highballs.
Morning Call.
Fill tall shell glass % full shaved ice; %jigger
Maraschino; i/g jigger absinthe; V2 jigger lime or
lemon juice. Fill up with seltzer. Stir; orna
ment with fruit and serve with straws.
Morning Glory Fizz.
(A large bar glass.) Fill the glass % full of
fine ice; mix 3 or 4 dashes of absinthe in a little
water; 3 dashes of lime juice; 4 or 5 dashes of
lemon juice; 1 tablespoon of sugar, the white of
1 egg; 1 wineglass of Scotch whisky. Shake
well in a shaker and strain; fill balance of glass
with seltzer or vichy water. To be drank imme
diately, or the effect will be lost. It is a morning
beverage, a tonic and a nerve quieter.
Moselle Cup (for a party of 10).
For nljxing use a small size punch bowl or other
suitable Vessel of glass or porcelain lined. Fill
mixing vessel ^ full cracked ice. 12 lumps cut
loaf sugar; 2 small lemons,sliced; 2 small oranges
sliced; 6 slices pineapple; 2 ponies Curacoa; 2
ponies Chartreuse (green); 2 ponies brandy; 1
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