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the art of mixing them
"Jersey Lily" Pousse Cafe.
(A pony glass.) of chartreuse; y, of brandy
Pour brandy in carefully, so as not" to disturb
the chartreuse, and serve.
Jersey Sour.
(A small bar glass.) Take 1 large teaspoon of
powdered sugar, dissolve in a little water; 2
or 3 dashes of lemon juice; I wineglass of ap
plejack; fill the glass with ice. Shake up, and
strain into a claret glass. Ornament with berries
in season.
John Collins Gin.
(An extra large bar glass.) 1 tablespoon of
sugar; about 5 dashes of lemon juice; 1 wineglass
of gin; 5 or 6 small bits of ice; 1 bottle of plain
soda. Mix well, remove the ice.
Kentucky Bunt.
Fill large bar glass with cracked ice; 1 jigger
Renedictine; 1 jigger creme de cocoa; V, jiHer
kuemmel. Shake well; strain into fancy stem
glass; twist piece lemon peel over the top and
serve.
^
King Edward High Ball.
Drop 1 lump of ice into a high ball glass; 4
dashes lemon juice; 4 dashes pineapple svrup; v.
Jigger Sweet Catawha, Tokay or Angelica wine*
A Jigger Soteh whiskey. Fill up with seltzer or
•Apollinaris; stir and serve.
Kirschwasser Punch.
(A large bar glass.) % tablespoon of sugar*
2 or 3 dashes of lemon juice; 3 or 4 dashes of
chartreuse; l wineglass of kirschwasser; s/ Hoga
of fine ice. Dress with fruits; serve with a straw
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