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THE ART OF MIXING THEM
slices of orange; Va slice of pineapple, and berries;
serve with a straw.
Gin Rickey.
Drop 1 lump of ice in rickey (thin champagne)
glass; juice of 1 lemon or lime. Place glass and
bottle of gin before customer and let him pour
his own drink. Fill up with carbonated water
or seltzer and serve.
Gin Sling.
One lump of sugar, dissolved in a little water;
1 lump of ice; 1 wineglass of gin. Stir, and
grate a little nutmeg on top.
Gin Smash.
(A large bar glass.) Va glass of fine ice; %
tablespoon of sugar; 2 or 3 sprigs of mint, pressed
as in mint julep; 1 wineglass of Holland gin.
Stir well; strain into a sour glass; dress with
fruit.
Gin Sour.
(A small bar glass.) % tablespoon of sugar;
4 or 5 dashes of lemon juice; 1 squirt seltzer
water; % glass of fine ice; 1 wineglass of Hol
land gin Stir well; strain into a sour glass;
dress with a little fruit
Golden Fizz.
One egg (yolk only); 1 tablespoon of sugar;
2 or 3 dashes of lemon juice; 1 wineglass of
Old Tom gin or whisky;% glass of fine ice. Use
the shaker well; strain into a fizz glass. Fill up
with seltzer or vichy and drink immediately.
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