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THE ART OF MIXING THEM
El Dorado Punch.
Fill large bar glass nearly full shaved ice; 1
tablespoonful bar sugar; % jigger whiskey; %
jigger Jamaica rum; % j'SS®^ brandy; 1
lemon. Shake; dress with fruit and serve with
straws.
English Bishop.
(Use a small punch bowl.) 1 quart of the
hest port wine; 1 orange (stuck pretty well with
cloves). Roast the orange before a fire, and when
sufiBciently brown cut in quarters and pour over
it the port wine (previously made hot), add sugar
to taste, and let the mixture simmer over the
fire for half an hour.
Fedora.
(A large bar glass.) 1 pony of the best brandy;
1 pony of Curacoa; pony of Jamaica rum;
pony of Bourbon; 1 tablespoon of sugar, dissolved
in a little water; 1 slice of lemon; fill the tumbler
with fine ice. Shake well and ornament with
berries or small pieces of orange; serve with a
straw.
Fish Club Punch (for a party of 8).
Into a punch bowl pour: 2% jiggers lemon
juice; 4 jiggers peach brandy; 2 jiggers Cognac
brandy; 2 jiggers Jamaica rum;% lbs. bar sugar;
3 pints ice water. Stir well; ladle into punch
glass and serve.
Frapped Cafe Royal.
It consists of % of black coffee and %
brandy, frapped in a cooler, and drank while the
mixture is yet in a semi-frozen state.
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