30 / 66
THE ART OF MIXING THEM
Cocktail, Star.
(Use large bar glass.) % glass of shaved ice;
1 or a dashes gum; 1 dash Curacoa; 3 dashes bit
ters; % wineglass French vermouth; Vz wineglass
applejack. Stir with spoon, and after straining
in cocktail glass, serve after squeezing lemon
peel on top.
Cocktail, Trilby.
(Use large bar glass.) Fill glass with shaved
ice; 3 dashes absinthe; 3 dashes orange bitters;
3 dashes Parfait d'Amour; % wineglass Scotch
whisky; % wineglass Italian vermouth. Stir
with spoon, strain in cocktail glass, put in
cherries, squeeze lemon peel on top and serve.
Cocktail, Tuxedo.
Fill large bar glass % full shaved ice; 3 tea-
spoonfuls sherry wine;% jigger Italian vermouth;
1 dash Angostura bitters; % jigger Old Tom gin.
Stir well; strain into cocktail glass and serve.
Cocktail, Vermouth, No. 1.
(A small glass.) iVg pony of French vermouth;
3 dashes of Angostura bitters; 3 dashes of gum
syrup.
Cocktail, Vermouth, No. 2.
(A large bar glass.) % glass of fine ice; 4 to
5 dashes of gum syrup; 1 or 3 dashes of An
gostura bitters; 3 dasbes of maraschino; 1 wine
glass of vermouth. Stir well. Strain into a
cocktail glass. A piece of lemon peel on top.
Cocktail, Whiskey.
(A large bar glass.) % glass of fine ice; 3
or 3 dashes of gum syrup; 1 or 3 dashes of An-
80