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THE ART OF MIXING THEM
and let it settle to the bottom before serving;
lemon on top.
Cocktail, Queen.
Fill mixing glass with cracked ice; two-thirds
dry gin; one-third Italian vermouth; one slice
of orange and piece of pineapple. Frappe, strain
and serve.
Cocktail, Racquet Club.
Fill mixing glass with cracked ice; dash of
orange bitters; two-thirds Plymouth gin; one-
third French Vermouth. Shake well, strain and
serve.
Cocktail, Rising Sun.
Fill large bar glass with shaved ice; 1 teaspoon-
ful pineapple syrup; 1 teaspoonful Curacoa; 2
dashes Maraschino; 3 dashes Angostura bitters;
1 jigger brandy. Stir; strain into cocktail glass
and serve with a piece of lemon peel twisted on
top.
Cocktail, Rob Roy.
Fill large bar glass % full shaved ice; 2 dashes
gum syrup; Yz jigger apple brandy;% jigger ver
mouth. Stir; strain into cocktail glass and serve.
Cocktail, Saratoga.
(A large bar glass.) Vs glass of fine-shaved ice;
3 dashes of pineapple syrup; 2 or 3 dashes of
bitters; 3 dashes of maraschino; % glass of fine
old brandy. Mix well with a spoon and place
2 or 3 straw berries in a fancy glass; strain it,
twist a piece of lemon peel over it, top it off with
a squirt of champagne.
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