1914 the Art of Mixing Them by A Connoisseur

THE ART OF MIXING THEM

of Angostura bitters; 1 or 2 dashes of Curacoa;

1 wineglass brandy. Stir well with a spoon.

Strain into a fancy cocktail glass. Twist a piece

of lemon peel on top. A squirt of champagne

will add to the delicacy of flavor.

Cocktail, Fancy Brandy No. 2.

(A large bar glass.) 2 or 3 dashes of gum

syrup; 2 dashes of maraschino; 2 dashes of An

gostura hitters; 1 wineglass brandy. Twist a

piece of lemon peel in the mixture, expressing the

oil; fill glass % full of fine ice. Shake well and

strain into a fancy cocktail glass, the rim of

which has been moistened with lemon juice.

Cocktail, Bronx.

Fill large bar glass % full shaved ice; jigger

gin; jigger French vermouth; i/J jigger Italian

vermouth; 1 slice orange. Shake well; strain

into cocktail glass and serve.

Cocktail, Buster Brown.

Fill large bar glass full shaved ice; 1 tea-

spoonful gum syrup; 2 dashes lemon juice; 2

dashes orange bitters; 1 jigger whiskey. Stir;

strain into cocktail glass and serve.

Cocktail, Champagne.

(A champagne goblet.) Fill Yj of the gohlet

with broken ice; 1 lump of sugar; 1 or 2 dashes

of Angostura bitters; 1 or 2 dashes of orange;

fill up with wine and stir. Serve with a piece

of twisted lemon peel on top.