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THE AET OF MIXING THEM
forms but the seasoning for the liquor of %
a dozen freshly opened succulent Blue Point
oysters, which is next added to the contents of
the glass, and completes the cocktal.
Cocktail, Manhattan, No. 1.
(A small wineglass.) 1 pony of French ver
mouth; % pony of whisky; 3 or 4 dashes of
Angostura hitters; 3 dashes of gum syrup.
Cocktail, Manhattan, No. 2.
Two dashes of Curacoa; 3 dashes of Angostura
hitters; % wineglass of whisky; % wineglass of
Italian vermouth; fine ice. Stir well and strain
into a cocktail glass.
Cocktail, Martini.
Fill large bar glass full shaved ice; 3 dashes
.^gostura bitters; 6 dashes orange hitters; %
jigger Old Tom gin; jigger vermouth. Stir;
strain into cocktail glass and serve.
Cocktail, Merry Widow.
Fill large bar glass full fine ice; 1 dash
orange hitters; Vz jigger dry gin; jigger Byrrh
wme. Stir; strain into cocktail glass and serve
with piece of orange peel on top.'
Cocktail, Mint.
(Use large bar glass.) Crush 3 sprigs mint,
fresh; 3 dashes orange hitters; 3 dashes syrup;
1 dash absinthe; 1 jigger whisky; cracked ice;
1 squirt seltzer. Mix with spoon, strain in cock
tail glass and serve.
Cocktail, Morning.
(A medium bar glass.) 3 or 4 dashes of gum
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