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THE ART OF MIXING THEM
gostura bitters; 1 or 3 dashes of Ouracoa- 1
wineglass of whisky. Stir well. Strain into a
cocktail glass. Twist a piece of lemon peel on
top.
Cocktail, Widow's Dream.
Put one-half wine glass of Benedictine into
cocktail glass; break a fresh, ice-cold egg into it.
Fill up with milk and cream.
Cocktail, Yale.
Three dashes orange bitters; 1 dash Boker's
bitters; add a portion of Tom gin, ice; mix,strain
into cocktail glass; add a squirt of syphon;
lemon on top.
Cocktail, Zaza.
Fill large bar glass ^ full fine ice; % jigger
dry gin;% jigger Dubonnet orange bitters. Stir;
strain into cocktail glass; serve with piece of
orange peel on top.
Cohasset Punch.
Fill large bar glass i/g full shaved ice; 1 jigger
New England rum; 1 jigger vermouth; 3 dashes
gum syrup; i dash orange bitters; juice of a
lemon. Stir and serve with a preserved peach
and its liquor.
Cosmopolitan Cooler.
The juice of two limes; one teaspoonful of
powdered sugar; a few dashes of ApoUinaris; half
wine glass of St. Croix rum. Fill glass with fine
ice; stir all ingredients well; one dash of Jamaica
rum on top. Ornament with fruits of the season.
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