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THE ART OF MIXING THEM
Hot Irish Punch.
( A hot water glass.) 1 or 2 lumps of sugar;
1 or 2 dashes of lemon juice; 1 wineglass of Irish
whisky; fill up with hot water. Stir well; place
a slice of lemon on top; grate a little nutmeg.
Hot Milk Punch.
(A large bar glass.) 1 tablespoon of sugar;%
wineglass of St. Croix rum; % wineglass of
brandy; fill the glass with hot milk. Mix well
with a spoon; grate nutmeg on top. Always mix
with a spoon. Never use the shaker to this.
Hot Rxun.
(A hot water glass.) 1 teaspoon of sugar; a
small lump of butter; 1 wineglass of Jamaica
rum. Fill the glass with hot water; stir well;
omit spices.
Hot Scotch Whiskey Sling.
(A hot water glass.) 1 wineglass of Scotch
whisky; 1 lump of sugar; a piece of lemon peel;
fill the glass % full of boiling water; grate nut
meg on top.
Hot Spiced Rum.
(A hot water glass.) 1 teaspoon of sugar; 1
teaspoon of mixed whole allspice and cloves, and
a piece of butter about the size of a small mar
ble; 1 wineglass of Jamaica rum. Fill glass with
hot water; mix well.
Hot Whisky Punch.
(A hot whisky glass.) The juice of i/g lemon;
1 or 2 lumps of sugar, dissolved in 1 wineglass
of hot water; 2 wineglasses of Scotch or Irish
whisky; fill glass with boiling water and place
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