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THE AKT OF MIXING THEM
Milk Punch.
(A large bar glass.) yi glass of fine ice; %
tablespoon of sugar; 1 wineglass of brandy; 1
wineglass of St. Croix rum; Vz wineglass of
Jamaica rum; fill up with fresh milk. Mix well
together, strain, and serve with a little nutmeg
on top.
Milk Shake.
Fill mixing glass full fine ice; 1 tablespoon-
ful of sugar; 1 egg. Fill glass with milk, shake
well and strain into lemonade glass, grate a lit
tle nutmeg on top and serve.
Mint Julep.
(A large bar glass.) 1 tablespoon of sugar,
dissolve in Vs wineglass of water; 3 or 4 sprigs
of mint, which you press well in the sugar and
water to extract the flavor, then add IVz wine
glasses of brandy, after which withdraw the mint
and stir the ingredients well; then fill glass with
fine ice and insert the mint again, stems down
ward, leaves above. Dress tastily with fruits in
season. Give a dash of Jamaica rum, a sprinkle
of white sugar, and serve with a straw placed
across top of glass.
Missippi Punch.
(A large bar glass.) 1 tablespoon of sugar,
.dissolved in % wineglass of water; 2 or 8 dashes
of lemon juice; wineglass of Bourbon whisky;
i/o wineglass of Jamaica rum; 1 wineglass of
brandy; fill goblet with fine ice. Dress top with
pieces of orange, pineapple, etc.
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