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THE ART OF MIXING THEM
Marchioness High Ball.
Drop 1 lump of ice into a high ball glass; 4
dashes lemon juice; 4 dashes pineapple syrup; %
jigger sweet Catawba, Tokay or Angelica wine;
% jigger brandy. Fill up with seltzer or Apol-
linaris; stir and serve.
Medford Rum Punch.
(A large bar glass.) Fill glass with fine ice;
% tablespoon of sugar; 2 or 3 dashes of lemon
juice;
glasses of Medford rum; 1 dash of
Jamaica rum. Stir well. Dress with fruits.
Serve with a straw.
Medford Rum Smash.
(A large bar glass.) i/g tablespoon of sugar,
dissolve in a little water; 2 or 3 sprigs of mint,
pressed to extract the essence; glass of fine
ice; 1 wineglass of Medford rum. Stir well;
strain; dress with fruit, replacing mint leaves
upward.
Medford Rum Sour.
(A large bar glass.) % tablespoon of sugar;
3 or 4 dashes of lemon juice; 1 dash of seltzer
Irom syphon; 1 wineglass Medford rum; fill glass
half full with ice. Strain and dress with fruits
Milk and Seltzer.
(A medium sized bar glass.) In serving this
drink, half fill the glass with seltzer, and the
rest with milk; if it is done otherwise you will
have nothing but foam in your glass.
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